|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 41 for ham dumpling
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Dumplings are a great ... well with a ham-bone soup. Combine ... minced onions which have been browned lightly in butter may be rolled in with the ham.
Toss lightly: lima beans, ham, pimiento and ... can make the dumplings while ham is ... Return to oven and bake another 20 to 25 minutes. Yield: 4 to 6.
Mix together with just enough boiling water to make all stick together. Cook in ham broth about 20 to 30 minutes.
In saucepan, lightly brown ham and onion in ... salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.
In a pot, ... onion. Serve. Cornmeal Dumplings-(traditionally they are ... dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Take ham and chop up. ... 15 minutes. Take dumplings and drop in ... of dumplings and put butter on top! Put in oven, at 350 degrees until crust is brown.
Preheat oven to ... uncooked noodles, peas, ham, paprika, and ... halves over each chicken breast. Bake an additional 5 minutes or until cheese is melted.
Thoroughly wash the ... a pot with ham hocks and red ... and pepper. Prepare dumplings while turnip greens ... Pour the "pot likker" over the dumplings.
Cut ham in small pieces ... in broth. Add dumplings and cook. Make ... will be done. Put crust on top, spread a little butter over crust. Bake until brown.
Cook beans with ham on Stove top ... done, drop in dumplings. Serve over ... thickened. Cut dumplings into beans. (More dumplings? Use more eggs and flour).
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