1 - 10 of 41 for ham dumpling
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Dumplings are a great ... well with a ham-bone soup. Combine ... minced onions which have been browned lightly in butter may be rolled in with the ham.
Toss lightly: lima beans, ham, pimiento and ... can make the dumplings while ham is ... Return to oven and bake another 20 to 25 minutes. Yield: 4 to 6.
In saucepan, lightly brown ham and onion in ... salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Makes 4-5 servings.
Mix together with just enough boiling water to make all stick together. Cook in ham broth about 20 to 30 minutes.
In a pot, ... onion. Serve. Cornmeal Dumplings-(traditionally they are ... dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Take ham and chop up. ... 15 minutes. Take dumplings and drop in ... of dumplings and put butter on top! Put in oven, at 350 degrees until crust is brown.
Preheat oven to ... uncooked noodles, peas, ham, paprika, and ... halves over each chicken breast. Bake an additional 5 minutes or until cheese is melted.
Cook beans with ham on Stove top ... done, drop in dumplings. Serve over ... thickened. Cut dumplings into beans. (More dumplings? Use more eggs and flour).
Wash dried apples. ... Soak overnight. Place ham and water in ... by tablespoon into the ham and apple. Cover and cook for 15 minutes. Serve hot or warm.
Wash dried apples, ... the morning, cover ham with cold water ... tightly and cook dumplings 10 to 12 ... This is a Pennsylvania Dutch recipe. 8 servings.
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