|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 117 for ham dishes
Sauté onions, garlic and peppers in 1/2 stick of butter. Stir in tomatoes. Add shrimp and 1/2 of butter. Season with bay leaves, basil, juice of 1 ...
Preheat oven to ... onions, carrots and ham, place in ... mixture boils. Pour over vegetables and ham. Cover and bake 1 hour. Remove. Makes 8 to 10 servings.
Brown ham slightly on both ... soup/milk mixture over this. Cover and bake in oven at 350 degrees for 1 hour. Then uncover and bake 30 minutes longer. Serves 6.
Heat oven to ... Mix hashbrowns, onion, ham, American cheese ... Bake at 350 degrees for 30 minutes or maybe a little longer until Mozzarella is melted.
Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered casserole. Bake ...
If chicken is ... cup milk. If ham is used: 2 ... in refrigerator overnight. Take out 1 hour before baking. Bake 1 hour or slightly more at 350 degrees.
Brown turkey in ... Salt to taste. (Ham may be substituted. ... minutes, then uncover and continue baking for 30 minutes. Let stand 5 minutes before cutting.
Grease 9x13 inch ... Layer bread cubes, ham and cheese in ... foil and refrigerate overnight. Bake at 325 degrees for 1 hour. Uncover after first 1/2 hour.
In a large ... and crumble. Brown ham and cook onion ... remaining ingredients except bacon. Heat; stir occasionally. Garnish with bacon. Makes about 6 cups.
Cook rice in ... pan: rice, broccoli, ham, cheese. Spoon ... degrees for 45 minutes. Sprinkle 1 can French fried onion pieces on top during last 5 minutes.
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