- 1. HAM, SHRIMP, RICE DISH
- Sauté onions, garlic and peppers in 1/2 stick of butter. Stir in tomatoes. Add shrimp and 1/2 of butter. Season with bay leaves, basil, juice of 1 ...
Ingredients: 11 (basil .. garlic .. ham .. leaves .. lemon .. onion ...)
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- 2. COMPANY HAM DISH
- Drain pineapple; reserve liquid. ... or bake in casserole dish at 350 degrees for ... or almonds. Makes 6 servings.
Ingredients: 10 (cheese .. chunks .. ham .. mayonnaise .. mustard ...)
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- 3. BOHEMIAN HAM AND NOODLE DISH
- Cook noodles as directed ... a 2 quart baking dish. Saute onion until ... minutes. Serve with cucumber salad.
Ingredients: 8 (cream .. cubes .. eggs .. nutmeg .. pieces ...)
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- 4. EGG, CHEESE, & HAM BRUNCH DISH
- Lightly butter 8 slices ... butter-side up in greased dish. Layer with cheese, then ham. Butter 8 more ... 350 degrees for 45 minutes.
Ingredients: 10 (cheese .. eggs .. flakes .. ham .. milk .. mushrooms ...)
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- 5. HAM CHICKEN DEEP DISH
- Cook chicken, salt, pepper, ... Line 2 quart baking dish with 2/3 of pastry. ... Pour over chicken, add ham. Dot with butter, ... 400 degrees for 40 minutes.
Ingredients: 12 (flour .. garlic .. pieces .. sage .. salt .. thyme ...)
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- 6. LEFTOVER HAM DISH
- Butter a casserole dish. A layer of ham, then noodles, eggs, ... in hot oven until brown.
Ingredients: 6 (cheese .. eggs .. ham .. noodles .. peppers .. sauce)
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- 7. ONE DISH HAM 'N POTATOES
- In 2 quart microwave ... potatoes, then all the ham, in the dish. Top with remaining ... 6 servings, 270 calories each.
Ingredients: 10 (flour .. ham .. milk .. mustard .. onion .. salt ...)
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- 8. VEGGIE SIDE DISH FOR HAM
- Soak crumbs in butter. Combine puree and sugar in saucepan and cook 5 minutes. Add bread cubes to mixture. Place in 1-quart buttered casserole. Bake ...
Ingredients: 4 (puree .. sugar ...)
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- 9. GRANDMA'S SCALLOPED HAM DISH
- Brown ham slightly on both sides ... 30 minutes longer. Serves 6.
Ingredients: 8 (carrots .. flour .. ham .. milk .. onion .. potatoes ...)
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- 10. HAM ONE DISH MEAL
- Preheat oven to 350 ... potatoes, onions, carrots and ham, place in 9 ... Makes 8 to 10 servings.
Ingredients: 8 (carrots .. flour .. ham .. milk .. potatoes .. soup ...)
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