- 1. BRINE TO CURE HAM AND BACON
- This is for 100 ... weeks. Drain and smoke. Ham takes between 30 and ... once again from the start.
Ingredients: 5 (sugar ...)
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- 2. BAKED SUGAR CURED HAM
- Soak cured ham in water overnight. Rinse. ... mustard. Decorate with remaining ingredients.
Ingredients: 7 (cherries .. cloves .. ham .. juice .. mustard .. slices ...)
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- 3. SUGAR CURE FOR HAMS AND BACON
- Amount to mix for 2 hams and 4 bacons: Mix ... rubbed again with more cure. Let stand 3 ... cure, and smoke as desired.
Ingredients: 4 (salt .. sugar ...)
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- 4. SUGAR CURE FOR HAMS AND BACON
- Amount to mix for 2 hams and 4 bacons: Mix ... rubbed again with more cure. Let stand 3 ... cure and smoke as desired.
Ingredients: 4 (salt .. saltpetre .. sugar ...)
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- 5. SUGAR CURED HAM
- Mix together all three ingredients. Place sugar cure mixture on a large paper; place a ham on top of sugar ... to 100 pounds of meat.
Ingredients: 3 (salt .. sugar ...)
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- 6. STUFFED CURED HAM
- Parboil cabbage, onions and ... inch slits diagonally into ham. Stuff these pockets ... half for a small ham.
Ingredients: 10 (ham .. mustard .. salt ...)
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- 7. SUGAR CURE FOR HAM
- Take a large white ... paper sack down. Lay ham on top of this. ... to 1 year to cure.
Ingredients: 5 (ham .. salt .. sugar ...)
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- 8. SUGAR CURED HAM
- Mix and rub hard on each side of meat. Pat on all that will stay. Wrap in brown paper bag and tie. Put in cloth bag with shank down and let hang ...
Ingredients: 4 (salt .. sugar ...)
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- 9. ELMO'S HAM CURE
- Work into ham. Wrap in brown paper. Keep in cold place, refrigerate, 2 weeks. Hang to smoke. May smoke on grill.
Ingredients: 5 (lbs. .. salt .. sugar ...)
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- 10. GRANDMA'S OLD FASHIONED SUGAR CURED HAM
- Mix and rub on hams until it sweats. Wrap ... weeks. Slice off as needed.
Ingredients: 5 (salt .. sugar ...)
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