|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 59 for ham cider sauce
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Select a ham weighing about seven ... cinnamon, peppercorns and cider. Cover with ... the latter with celery leaves and curls. Serve with currant sauce.
Soak gelatine in ... a loaf. Mix sauce and spread over ... for 20 minutes. Reduce heat to 325F and continue baking for about 2 hours. Combine ingredients.
Mix ingredients and ... Pour brown sugar sauce over muffins. Bake ... minutes. In a saucepan, combine ingredients and bring to a boil. Cook for 1 minute.
Mix sugar and ... in saucepan. Add remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
Soak ham overnight in cider in large pan ... cider into medium sauce pan. Place ham ... simmer, stirring until sauce thickens slightly, about 3 to 5 minutes.
Soak peas overnight ... pound of the ham and simmer. Bring ... dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
1. Lightly mix beef, eggs, deviled ham, bread crumbs, ... and hot pepper sauce. 2. Shape ... minutes. Baking time: 15 minutes at 375 degrees. Yield: 5 dozen.
For Loaf: In ... from pan. For Sauce: In a ... Blend in remaining sauce ingredients. Refrigerate for 10 minutes. Then serve over ham loaf. 4-6 servings.
Lightly mix beef, eggs, ham, and bread ... mustard, and hot sauce. Shape into ... about 10 minutes. Serve with toothpicks. Yields 5 dozen. 36 calories each.
Lightly grease large ... in dish. Stir sauce over medium heat ... Pour sauce over ham balls. Bake 1 hour at 350 degrees. Makes 20 serving-size ham balls.
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