|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 209 for ham chowder
In a large ... and translucent; add ham cubes and minced ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Peel and dice ... add onions, milk, ham, cream of ... is an easy chowder made with left-over holiday ham and what you probably all ready have on your shelves.
Cook cauliflower & ... cauliflower together and cook until bubbly. Add cream of broccoli soup and ham. Simmer until hot. Garnish with cheese and bacon.
In a saucepot of boiling water, cook green beans for 2 minutes. Drain. In a pot over medium high heat, cook next 3 ingredients in butter for 2 ...
In large, covered ... cauliflower. Stir in ham. Simmer over ... minutes. Just before serving, stir in cheese. Garnish with fresh parsley. Yield: 6-8 servings.
In large, covered ... cauliflower. Stir in ham. Simmer over ... Just before serving, stir in cheese. Garnish with fresh parsley. Yield: 6 to 8 servings.
In a saucepan ... skillet and saute ham and onion. Add to potato ... cream of mushroom soup and milk. Blend and heat through. Season to taste and serve.
Fry bacon crisp. ... are tender. Add corn, milk and ham. Simmer until chowder just starts to bubble; do not boil. Season with salt and pepper and serve.
Peel and cube ... chicken broth, corn, ham, and potato. ... very easy meal that tastes like you spend all day making it. Recipe can be doubled very easily.
In large saucepan, ... bubbly. Stir in ham and Worcestershire; heat ... thinner flour that won't lump up is Wondra, found in the baking section of store.
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