|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 35 for ham chipped chili
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Assemble sauce, then add chipped ham. Pull ham apart. Cook until sauce is through meat. Serve on buns.
Heat first 6 ingredients until bubbly; add ham and heat. Serve on bread.
Heat oven to ... bowl, break up chipped ham into small pieces. Pour chili sauce over ham ... in aluminum foil and place in oven for 40 minutes. Serve hot.
Mix all ingredients, except buns. Put generous amount in bun. Wrap in foil. Bake at 375 degrees for 20 minuts or place on grill until thoroughly ...
Beat eggs with ... add cheeses, chilies and ham, just off center. Roll and slip out on plate. Top with your favorite salsa and garnish with tortilla chips.
Combine ham, cheese, onions, ... with mayonnaise and chili sauce. Spread on ... 10 to 15 minutes. NOTE: Canned luncheon meat may be used instead of ham.
Mix the sauce, sugar and jelly together well. Add the ham to the pot and heat slowly. Serve on crusty buns.
Mix together first 5 ingredients in a 3 quart casserole. Pull ham apart and add to mixed ingredients. Bake at 350 degrees for 1-1 1/2 hours.
Break up chipped ham in small pieces ... the bottle of chili sauce and grated ... in foil. Bake at 350 degrees for 15 minutes or until cheese is melted.
Melt butter, then add brown sugar and then vinegar to skillet. Add chili sauce and then chipped ham. Stir and heat. Serve on English muffin or round rolls.
Result Page: 1
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