|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 124 for ham cheese soup
Melt butter in ... rice and salt and simmer 5 minutes. Blend in half & half and sherry. Add carrots, ham, cheese and almonds. Heat to serving temperature.
Melt butter in ... half and half and sherry. Add carrots, ham, cheese and almonds. Heat to serving temperature. Garnish with chives. Four hearty servings.
Saute carrots, onion, ... Add grated Cheddar cheese and Gouda cheese ... melted. Add vegetables, ham and Worcestershire sauce; ... of crisp, crumbled bacon.
Heat 2 1/2 ... in a heavy soup kettle. Chop the ... Mash the cream cheese in a small ... until smooth. Saute ham in remaining butter. ... chives. Serves 8 people.
Fry ham before chopping to ... Pour some of soup in pan and ... Add carrots, ham, cheese and almonds. Heat ... Garnish with chives. Makes 4 hearty servings.
Saute onion until ... thickened. Reduce heat. Add cheese, salt, hot pepper, seasoning and ham. Stir until cheese has melted. Serve garnished with parsley.
Place potatoes, onions and cubed ham in a large ... Place the cubed cheese in the pot. Let simmer until the cheese melts. Add pepper and stir in the milk.
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.
Bring water, salt ... heat and add remaining ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!
Cook about 1/2 ... Blend 3/4 cup flour with 3 cups milk. Add to stock. When thick, add 1/3 pound cubed Velveeta cheese. If boiled, it curdles. 8 servings.
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