|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 96 for ham cheese sandwich hot
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Mix melted butter, ... of buns with the filling. Add shaved ham and cheese. Wrap buns with aluminum foil and heat at 225 degrees until cheese is melted.
Saute until lightly ... 1/2 pound boiled ham, cut into ... slice of Swiss cheese (each slice of toast). Pour hot sauce over all. ... tomato on each sandwich. Sprinkle with ... broiler until cheese melts.
With the ham and cheese add onion, eggs ... sauce and mayonnaise. Place in hot dog or sandwich buns. Wrap in foil and heat at 350 degrees for 15 minutes.
Mix together and ... (bakery hamburger buns). Combine slices of ham and Swiss cheese on buns. Wrap each bun in foil. Bake for 20 minutes at 350 degrees.
Mix above ingredients. Spread on both halves of buns. Fill buns with ham and cheese. Cover with foil and bake at 350 degrees for 20 minutes.
Sliced Swiss cheese Soft rolls Mix ... roll. Add a slice of ham and slice of cheese. Wrap individual sandwich in foil. Bake at 325 degrees for 15-20 minutes.
Use Kaiser rolls, ... bottom half. Alternate ham and cheese, as many ... foil. Heat through until cheese melts in 350 degree oven, about 1/2 hour. Serve hot.
Lightly oil 9 ... cover pan. Place ham slices over this. ... this with white cheese slices. Roll out ... squares. Serve warm. Good at breakfast, brunch or tea!
Cream first 5 ... rolls generously. Divide ham between rolls and ... slice of Swiss cheese. Wrap each sandwich in foil and ... minutes for frozen rolls).
Mix together the ... onion and poppy seed. Spread butter mixture on buns. Put ham and cheese in the bun and wrap in foil. Bake at 350 degrees for 20 minutes.
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