|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 119 for ham cheese quiche bisquick
Sprinkle ham, cheese and onion evenly ... 45 minutes until golden or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Place all ingredients, ... for 45 minutes or until brown and set. Allow to stand 10 minutes before serving. (Cheddar may be substituted for Swiss cheese.)
Combine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350 degrees for ...
Put first 3 ingredients in 9x13 greased pan. Blend in mixer for a few seconds the remaining ingredients and pour into pan. Bake at 350 for 50 minutes ...
Preheat oven to ... line bottom with ham, cheese and onions. Put ... and bake for 35 to 40 minutes. (Half-way through baking, cover with aluminum foil.)
Grease large pie plate. Layer ham, cheese and onion in ... ingredients until smooth. Pour over ham, cheese and onions. Bake for 35 to 40 minutes at 400 degrees.
Place all ingredients except cheese and meat or ... Cool few minutes before cutting. (Excellent served with fruit on the side.) Makes 9 x 13 inch pan size.
Heat oven to ... pie plate. Sprinkle ham, cheese, broccoli, onion, ... mixture into pie plate. Bake until golden brown, 30-35 minutes. Let stand 5 minutes.
Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs ... drained mushrooms and cheese. Bake 45 ... Let stand 10 minutes before serving. Serves 6.
Heat oven to ... pie plate. Sprinkle ham, cheese and onions in ... knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes before serving.
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