|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 57 for ham cheese quiche
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In a medium ... and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup mixture. Bake for 50 minutes at 350°F.
Beat eggs well. ... Blend well. Add cheese, onions and diced ham. Blend well. ... pie shell. Place quiche on a cookie ... with cherry tomatoes, if desired.
Remove pie crust ... 3/4 of the cheese evenly across the ... Add the diced ham in an even ... on top of quiche. Bake 45 ... Cut into 4 or 6 slices, serve.
Sprinkle cheese, ham, and onion ... oven for 45 minutes to 1 hour. (Test with knife in center as in any other custard.) Let stand 10 minutes before serving.
Line a 9-inch quiche dish with pastry; ... minutes. Combine Swiss cheese, 1/2 cup ... pastry shell. Combine ham and honey mustard; ... Yield: One 9-inch quiche.
Melt butter in 9x13 inch pan. Layer potatoes, ham, pepper, cheese, in 2 ... cheese on top and pour milk mixture over all. Bake at 350 degrees for 60 minutes.
Fry and drain ... pastry bottom. Sprinkle cheese and ham over bacon. Blend ... over bacon, ham, and cheese. Bake at 350 degrees for 30 minutes until brown.
Brush pie shell ... 5 minutes. Put ham in shell. Sprinkle with cheese. Beat egg ... degrees for 25 minutes or until set. Serve warm or cool. 6 servings.
Combine all ingredients ... warm. Stir together cheeses, flour, pepper ... eggs; stir in ham. Pour into ... 3 minutes. Top quiche with reserved broccoli ... 10 minutes before serving.
Line pie pan ... it with the ham and cheese, alternating layers. ... 45 minutes or until knife inserted into center of quiche comes out clean. Serves 6-8.
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