|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 79 for ham cheese pepperoni roll
Result Page: 1
Layer 1 package of crescent rolls on the bottom ... on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then ... 1/2 hour. Check after 15 minutes.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Break lettuce into ... sliced meats and cheese into quarters and ... cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.
Roll out bread flat. ... remaining ingredients over, roll up and seal completely. Bake at 375 degrees for 35 minutes. (Makes 2 regular or 1 giant Scamboli.)
Follow package directions for pizza dough on hot roll mix box. Divide ... Layer the following, ham, Provolone, pepperoni, Mozzarella and ... over meat and cheese to cover top ... or slices when cool.
1. SAUCE: In ... on the hot roll mix box. Makes ... 1/2 of the cheese; top with ... crusts are golden. Cut each into 8 wedges. Makes 8 main dish servings.
Line 13 x 9-inch pan with 1 roll of crescent rolls. Layer meat and cheese in order as ... until brown. Cut in squares and serve warm or room temperature.
Spread 1 package rolls on bottom of ... Layer meat and cheese (in order) as ... brown on top. Serve at room temperature or warm. Cut into 1 1/2-inch squares.
Mix hot roll mix as directed. ... together in the center, moisten fingers to make it stick. Bake at 350 degrees for 25-30 minutes or until golden brown.
Remove sausage from ... aside to cool. Mix dough according to instructions on box. Let dough rise twice for 45 minutes. Roll out on flour 15-20 minutes.
Result Page: 1
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