Results 1 - 10 of 79 for ham cheese pepperoni roll

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Layer 1 package of crescent rolls on the bottom ... on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then ... 1/2 hour. Check after 15 minutes.

Spread 1 package rolls on bottom of ... Layer meat and cheese (in order) as ... brown on top. Serve at room temperature or warm. Cut into 1 1/2-inch squares.

Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...

Remove sausage from ... aside to cool. Mix dough according to instructions on box. Let dough rise twice for 45 minutes. Roll out on flour 15-20 minutes.

Break lettuce into ... sliced meats and cheese into quarters and ... cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.

Line 13 x 9-inch pan with 1 roll of crescent rolls. Layer meat and cheese in order as ... until brown. Cut in squares and serve warm or room temperature.

1. SAUCE: In ... on the hot roll mix box. Makes ... 1/2 of the cheese; top with ... crusts are golden. Cut each into 8 wedges. Makes 8 main dish servings.

Follow package directions for pizza dough on hot roll mix box. Divide ... Layer the following, ham, Provolone, pepperoni, Mozzarella and ... over meat and cheese to cover top ... or slices when cool.

Mix hot roll mix as directed. ... together in the center, moisten fingers to make it stick. Bake at 350 degrees for 25-30 minutes or until golden brown.

Roll out bread flat. ... remaining ingredients over, roll up and seal completely. Bake at 375 degrees for 35 minutes. (Makes 2 regular or 1 giant Scamboli.)

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