|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 75 for ham cheese pepperoni pizza
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The optional lemon ... strips. For the pepperoni, sopressato, or ... Parmesan and Romano cheese to this, then ... use eggs in Pizza Rustica and Calzones ... layer of hot ham, then a ... in your family, too.
Dice all meats and chunk cheeses into small pieces ... on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Make dough first. ... dough. Beginning with ham, layer all ... layer using mozzarella cheese, then layer pastrami, pepperoni, provolone, and ... May use a pizza sauce for dipping ... hot capicola or proscuitto.
Defrost pizza dough. Lightly flour ... pin. Next, place pepperoni pieces down and then top with cheese. Roll up ... minutes and cut with electric knife.
Recipe may be ... center. Spread with pizza sauce; sprinkle with oregano. Layer these: Mozzarella cheese, salami, Provolone cheese, pepperoni, Parmesan cheese, and ham. Fold long ... 10 minutes before serving.
1. Have bread ... ingredients (except mozzarella cheese). Stir and ... minutes or until lightly browned. 5. Serve with extra sauce on top. Freeze great!
1. SAUCE: In ... 2 (12 inch) pizza pans or a ... 1/2 of the cheese; top with ... until crusts are golden. Cut each into 8 wedges. Makes 8 main dish servings.
Thaw 2 loaves ... Spread with salami, ham. Next layer ... Put on top. Bake 30 to 40 minutes in moderate oven. After 15 minutes, cover with foil if brown.
When bread has ... oblong shape. Spoon pizza sauce into the ... folds down on a greased cookie sheet. Brush with butter. Bake at 350 degrees for 20 minutes.
Mix all ingredients together in a large bowl. Spread evenly over pizza shell. Bake in preheated 400 degree oven for 15-20 minutes or until light golden brown.
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