|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try cheese party biscuits for more results.
1 - 10 of 25 for ham cheese party biscuits
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Slice rolls parallel. ... mustard, poppy seed, and onion salt. Brush this mixture onto both sections of rolls. Put ham and cheese inside rolls. Heat until warm.
Mix butter, mustard, ... half and layer ham and cheese. Replace top ... 15 minutes or until cheese melts. These freeze well and can be reheated any time.
Mix together all ingredients except ham and bread. Toast ... Spread deviled ham on slices, then cream cheese mixture. Bake 10-12 minutes in 375 degree oven.
Mix butter, mustard, ... Spread mixture on top and bottom of sliced biscuits. Put a portion of ham and cheese in biscuit. Warm before serving. May be frozen.
Slice biscuits into halves (do ... (or vice-versa). Place ham slices and cheese on bottom half. ... layer and bake at 325 to 350 degrees until cheese melts.
Mix first 5 ingredients and spread on rolls. Place 1 slice ham and 1 slice Swiss cheese on each roll. Bake at 350 degrees until cheese melts.
Slice the party rolls. Mix first ... Cover with the ham and cheese. Replace tops ... use later. When ready to serve, bake at 400 degrees for 20 minutes.
Mix butter, mustard, ... butter mixture. Add ham to both sides. Place cheese on 1 side ... Brush top with melted butter. Bake long enough to melt cheese.
Cut rolls, top ... bottom layer with ham and cheese. Replace to ... until crusty. Bake at 350 degrees. Cut into party roll squares and serve on warming tray.
Mix together butter, ... Worcestershire sauce. Add ham and cheese. Fill sliced party rolls with mixture. ... 350 degrees. Can be frozen and served later.
Result Page: 1
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