|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 34 for ham cheese onion quiche
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Heat oven to ... quart casserole. Place ham, cheese, onion and green pepper ... To substitute 9-inch quiche pan for 12 ... minutes or until golden brown.
Sprinkle cheese, ham, and onion over bottom of ... minutes to 1 hour. (Test with knife in center as in any other custard.) Let stand 10 minutes before serving.
Remove pie crust ... to 450°F. Mince onion. Core pepper, ... 3/4 of the cheese evenly across the ... Add the diced ham in an even ... on top of quiche. Bake 45 ... or 6 slices, serve.
Line a 9-inch quiche dish with pastry; ... minutes. Combine Swiss cheese, 1/2 cup ... pastry shell. Combine ham and honey mustard; ... and half, green onions, remaining 1 ... Yield: One 9-inch quiche.
Make a paste ... to eggs, milk, cheese and seasonings. Saute onions in butter until ... Add onions and ham to milk mixture. ... firm. Serve cut in wedges.
Layer cheese, onion and ham in pie shell. ... smooth. Pour over first mixture. Bake at 325 degrees for 50 minutes. 4 large servings or 6 small servings.
Bake pastry shell ... 350 degrees. Place cheese and ham in pastry shell. Beat eggs with milk, mustard, onion flakes and salt; ... finely chopped bell pepper.
Heat oven to ... bowl. Stir in cheese and onions. Carefully pour ... loosen crust. Let quiche stand for 10 ... wedges. Top each wedge with a tomato slice.
1. Using a ... add the grated cheeses, diced ham, minced onion, cooked broccoli. ... overnight. 7. Bake next morning at 350 degrees for 55 minutes, uncovered.
Combine eggs, milk, ... powder, salt and onion; beat well. Stir in ham and cheese and mushrooms. Spoon ... minutes at 425 degrees or until firm in center.
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