1 - 10 of 99 for ham cheese muffins

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Preheat oven to ... dry ingredients; add ham (or Canadian bacon), cheese and cornmeal, mixing ... 1/2 inch diameter) muffin pans; spoon in ... water carefully. Remove muffins from pan, cool ... FA, 30 optional calories)

Combine flour and ... mayonnaise; stir in ham and cheese. Add this ... or paper lined muffin cups 2/3 full. Bake ... for 16 to 18 minutes. Yields 1 dozen.

Preheat oven to ... and pepper; add ham (or bacon), cheese, and cornmeal, ... mix). Spray ten muffin pan cups with ... 25 minutes (until muffins are lightly browned ... to cool. (Serve warm.)

Grease or paper muffin cups. In a ... with vegetable mixture, ham and cheese. Stir until ... minutes or until toothpick inserted in the center comes out clean.

Preheat oven to 425 degrees. Grease muffin pan. In large ... combine milk, mayonnaise, ham and cheese. Add to ... minutes at 425 degrees. Yield: 1 dozen.

Heat oven to ... and flour 12 muffin cups. Beat milk, ... Divide batter among cups. Bake until golden brown. Serve warm. This is great with scrambled eggs.

Heat oven to ... flour 12 medium muffin cups. Beat milk, ... moistened. Divide batter evenly among cups. Bake 15 to 20 minutes until golden brown. Serve warm.

Heat oven to ... flour 12 medium muffin cups, 2 1/2 ... moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 20 minutes. Serve warm.

In a large ... ingredients until just moistened. Fill greased or paper lined muffin cups 2/3 full. Bake at 425°F for 16 to 18 minutes or until done.

Preheat oven to ... Fill each mini muffin pan section with ... or until brown. Prespray pans with vegetable spray for easy removal. Makes 48 mini muffins.

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