|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 508 for ham cheese egg
Cut off crusts. ... dish layer bread, cheese slices, ham chunks, cheese slices then bread. Mix eggs, milk, and ... green peppers and mushrooms to the layers.
Lightly butter 8 ... dish. Layer with cheese, then ham. Butter 8 ... up. Combine milk, egg and mustard and ... over the top. Bake at 350°F for 45 minutes.
In 9"x13" pan, ... grated or shredded cheese over bread, next ... size pieces of ham. In bowl beat 8 eggs, 2 tablespoons ... hour, uncovered. Serves 12.
Beat eggs and milk. Grease ... Sprinkle half of cheese and ham. Pour 1/2 ... the morning at 350 degrees for 1 hour. Serve with cheese sauce if you wish.
Break bread into ... a quart. Break cheese into bite-size pieces. Arrange ham, bread, and ... casserole dish. Combine eggs, mustard, salt ... in 350 degree oven.
I used 2 packages of Plumrose ham. Butter a ... bread, ham and cheese, and top ... of bread. Pour eggs mixed with milk ... Bake for 1 hour at 350 degrees.
Grease 8"x8" pan. Mix eggs, milk, salt ... pan. Add 1/2 ham, 1/2 cheese and 1/2 mix ... be added to increase amount, such as 8 slices instead of 6 slices.
Fit bread into ... Sprinkle with chopped ham and cheese. Beat eggs and add milk. ... and drizzle over top. Serves 15 people. Bake 1 hour at 350 degrees.
Grease 9 x 13 inch pan. Layer ham on bottom. Next, layer the cheese. Break eggs and space all ... cream all around the eggs. Bake 25 minutes at 350 degrees.
Preheat oven to ... in order given, ham, bread and cheese in casserole. Repeat ... and cheese. Beat eggs and milk. Add ... degrees for one hour. Serves 4 to 6.
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