|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
Results 1 - 10 of 513 for ham cheese bread rolls
Preheat oven to ... corn stick jelly roll pan with wax ... in 2 ounces cheese. Spread batter ... oven and turn bread onto towel. Remove ... and top with ham slices. Spread yogurt ... per serving. 240 calories.
Preheat oven to ... inch nonstick jelly roll pan with wax ... in 2 ounces cheese. Spread batter ... oven and turn bread onto a towel; ... and top with ham slices; spread yogurt ... minutes. Makes 12 slices.
Lightly butter the bread and spread with ... crust off. Place ham on each slice of bread and roll up. Place in ... Pour over bread rolls. Sprinkle grated cheese on top. Bake ... bread to 3 eggs.
Halve French roll lengthwise. Top with pizza sauce, diced ham, pineapple, and shredded cheese. Bake till cheese is melted.
Put turkey breasts ... meat. Place boiled ham or turkey and then sprinkle with cheese. Roll like a jelly ... mixture then into bread crumbs. Use butter ... While the last rolls are cooking grate ... topping on each roll.
Break lettuce into ... sliced meats and cheese into quarters and ... cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.
Split open the rolls, layer each equally with meat and cheese. Top each ... Follow-up with the tomato, onion and green pepper. Sprinkle with dried basil.
In small bowl, ... aside. Cut Italian bread horizontally in half. ... mixture, then the cheese, the ham, and the ... top half of loaf. Cut into 4 wedges.
Dice first 4 ingredients. Mix and pour into 3-quart casserole. Top with sliced eggs and buttered crumbs. Bake 40 minutes at 350 degrees. (I like to ...
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