|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 78 for ham cheese biscuits
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Cut each biscuit into quarters. Arrange ... pans. Combine deviled ham and butter, mixing ... biscuit pieces. Spoon cheese on top. Sprinkle ... minutes. Yield 40 appetizers.
Preheat oven to 425 degrees. Separate biscuit dough into 10 biscuits. Pat or ... inch circle. Wrap ham slice around cheese cube. Wrap biscuit ... or until golden brown.
Saute the sauce ... minutes. Cut the ham and cheese the size of the biscuits. Split the ... Just before serving, heat in the microwave to melt the cheese.
Separate biscuit dough into 10 biscuits. Pat or ... 4" circle. Wrap ham slice around cheese cube. Wrap biscuit ... until golden brown. Yield: 10 sandwiches.
Brown pepper and ... lemon juice and ham. Pour in casserole. Roll biscuits thin and place ... at 450 degrees until biscuits look brown. Serves 8 to 10.
Mix butter, onions, poppy seeds, mustard and Worcestershire sauce together.
Mix butter, mustard, ... half and layer ham and cheese. Replace top ... 15 minutes or until cheese melts. These freeze well and can be reheated any time.
Chop sliced ham into very small pieces. Mix with shredded cheese. Take each ... 325°F for 20 to 30 minutes or until thoroughly heated. Slice and serve warm.
Melt and mix ... both sides. Place ham and cheese between slices. Cover pan filled with stuffed biscuits with foil. Bake ... small biscuits. May be frozen.
Slice rolls parallel. ... mustard, poppy seed, and onion salt. Brush this mixture onto both sections of rolls. Put ham and cheese inside rolls. Heat until warm.
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