|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 221 for ham cheese ball
Blend together cheese, butter and ... dough around each ham cube, enclosing ham. ... degrees for 10-15 minutes, or until lightly browned. Makes 24 appetizers.
Have cheese at room temperature. ... together cheeses until blended. Beat in ham; stir in olives and chill. Shape and roll in pecans. Serve with crackers.
Chill can of deviled ham for several hours. Mix all other ingredients except cheese. Blend well. ... ham into a ball or log shape. ... well with Cheddar cheese.
Cream cheese and Worcestershire sauce and form 1 large ball. Roll in ham.
Soften cream cheese in large bowl, ... paprika, salt, deviled ham, parsley flakes ... Shape into a ball; roll in ... additional paprika; slice to serve.
Combine cheddar, cream cheese, ham, onions, chili ... roll into a ball. Roll in ... wrap and chill. Remove from refrigerator a short time before serving.
Soften cream cheese in large bowl. ... mustard, paprika, salt, ham, parsley and ... Shape into large ball or small logs. ... could be frozen up to 3 months.
Have cheeses at room temperature. ... blended. Beat in deviled ham. Stir in pimento and onion. Chill for 2 to 3 hours. Shape into a ball on a serving plate.
Chop ham and turkey in food processor. Add cream cheese that is real ... then roll in ball and either roll ... with crackers (Sociable crackers are good).
Roll deviled ham into ball. Place in ... (about 2 hours). Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
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