|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 72 for ham casserole peas
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Preheat oven to ... Add noodles to ham and peas. Pour milk ... with foil. Bake 10 to 15 minutes. Uncover, add bread crumbs, cook 10 to 15 minutes longer.
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.
Combine in casserole dish. Bake at 350°F for 30 minutes.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... Parmesan cheese, breadcrumbs. Ham Casserole: cream of ... diced tomatoes, sweet peas, small pasta ... breadcrumbs. Makes 6 servings.
Heat oven to ... 4 minutes. Add peas, cook and ... salt. Layer noodles, ham, 1/2 cup ... until knife inserted in center comes out clean. Cool 10 minutes.
In a 2-quart ... place layers of ham, noodles, peas, mushrooms, cheese ... bread crumbs. Bake at 400°F for 35-40 minutes or until bread crumbs are brown.
Halve eggs. Remove ... Stir in cheese, peas, and ham. Pour over ... butter and sprinkle over casserole. Bake in 375 degree oven for 15 minutes. Serves 6.
Preheat oven to ... dish. Mix together ham, peas, onion, green pepper, celery and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot.
Mix mushroom soup and water. Add all other ingredients. Bake at 350 degrees for 1 hour in a preheated oven. Serves 6. This dish was created for ...
Cook peas as directed. Mix with rice, ham, tomatoes, chopped ... chopped green pepper. Pour into buttered casserole dish and bake 45 minutes at 350 degrees.
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