|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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Heat oven to 350 degrees. Mix ham, soup, peas, ... bread and cut in 1/2" squares. Put on top of mixture. Bake 30 minutes until bread turns golden brown.
Preheat oven to ... top. Chop cheese, ham and green pepper, ... removing from oven. Double recipe for 9x13 inch pan. Serve with lettuce salad for complete meal.
Cook macaroni. heat ... sauce. Add flaked ham, then add mixture to macaroni. Pour into greased 2 quart baking dish. Bake at 350 degrees for about 45 minutes.
Cook macaroni noodles ... macaroni, cheese and ham in casserole dish. ... bread crumbs. Cook in 350 degree oven for 30 minutes, or until heated through.
Preheat oven to ... and combine with ham and vegetable; add ... Sprinkle with bread crumbs and dot with butter. Bake for 20-30 minutes until lightly browned.
Mix potatoes according to directions on box. Add ham and peas; mix. Bake according to directions on potato box.
Place cubed bread ... sausage, bacon or ham on top. Add ... salt and pepper, pour over top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Combine all ingredients, except onion rings, in greased, 2-quart casserole dish. Top with onion rings. Bake in 375 degree oven for 25 to 30 minutes, ...
Cook rice according to package directions, drain and set aside. Saute onion and green pepper in butter until tender. Combine rice, vegetables and ...
Combine soup, onion, and seasonings in a 2-quart casserole. Stir in remaining ingredients. Bake in preheated 350°F oven for 45-50 minutes, or ...
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