|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 1,540 for ham casserole
Recipe Notes: Can ... canned. Cut the ham into 1/2 inch ... in a heavy casserole or ovenproof skillet ... minutes in a preheated 400°F. oven. Serves 4.
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. ... lightly golden. Makes about 4 servings.
Combine potatoes, ham, butter, garlic, ... In a large casserole or baking dish, ... until top is lightly browned and cheese is bubbly. Makes 6 servings.
Note: Don't use ... spray oil. Put ham, soup, and ... oven at 350°F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
In a 2-quart ... place layers of ham, noodles, peas, ... Top with buttered bread crumbs. Bake at 400°F for 35-40 minutes or until bread crumbs are brown.
Place ham slices in a 7 x 11-inch greased casserole. Prepare broccoli ... onto broccoli. Sprinkle with paprika. Bake at 350°F for 30-35 minutes. Serves 4.
Cook noodles according ... toss together noodles, ham, cheese, green ... buttered 2 qt. casserole dish. Bake in ... green pepper rings. Makes 6 servings.
Heat oven to ... salt. Layer noodles, ham, 1/2 cup ... remaining cheese. Bake 40-45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.
Preheat oven to ... 2 qt. covered casserole dish. Parboil potato ... potatoes, onion slices, ham and sprinkling of ... and omit the chives and paprika!
For sauce, melt ... over vegetables. Add ham and remaining sauce. ... over top of casserole. Bake in ... minutes or until brown. Serves 10 to 12 people.
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