|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 33 for ham carrot potato casserole
Result Page: 1
Precook a little: 1 c. carrots 1/4 c. minced onion Brown ham pieces slightly. Stir ... In 2 quart casserole dish, arrange layers ... for 15 minutes more.
This tasty dish ... buttered 2 quart casserole, layer 1/2 of all vegetables and ham; cover with ... cover. Bake 10 minutes longer. Yield 4 to 6 servings.
Bri ng 3 ... necessary. Add cabbage, carrots. Cook 10 minutes longer. Place ham in center of ... 5 minutes longer. Serve from skillet along with relish.
Cook potatoes, carrots and celery in ... set aside. Sauté ham, green pepper ... deep, greased 2-quart casserole. Melt 1/4 ... Makes 4 to 6 servings.
Layer half of the potatoes and carrots. Mix together ham, soup, 1/2 ... cheese and butter. Sprinkle over top. Bake uncovered at 350 degrees for 45 minutes.
In a bowl, combine eggs, vegetables, ham, tomatoes, cheese, ... ham filling into potato crust. Bake in ... 10 minutes before serving. Yield: 6 servings.
Cook potatoes, carrots and celery in ... set aside. Saute ham, bell pepper ... buttered 2 quart casserole dish. Melt 1/4 ... degrees for 25 to 30 minutes.
Brown ham and onions in ... 1 1/2 quart casserole. Melt 3 ... vegetables. Sprinkle with buttered crumbs. Bake at 375 degrees for 25-30 minutes. Serves 6.
Brown ham on both sides ... boils. In greased casserole, layer ham, potatoes, carrots, and onion. ... bake until vegetables, are tender about 20 minutes.
Layer half each of potatoes, onion, carrots, and ham in a greased 2 quart casserole dish. Combine soup, ... Parmesan cheese. Bake an additional 10 minutes.
Result Page: 1
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