|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 40 for ham cakes
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Make dough first. ... dough. Beginning with ham, layer all ... subsitute real ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.
Combine ham and potatoes, saute ... olive oil and 1 tablespoon butter and cook cakes 3-4 minutes on each side until golden brown. Do not crowd cakes in pan.
Take a bunch ... a chunk of ham and cube it ... pepper to taste. Sprinkle grated cheese on top. Bake until tests done with fork. Bake at 350 to 375 degrees.
Combine ham and bread crumbs; ... oil. Fry ham cake 3-5 minutes each ... golden. NOTE: Microwave cakes for 30 seconds ... frying. Cakes won't fall apart.
1. Preheat the ... sides of the cake pan with butter. ... Fold the onions, ham, and chives ... pretty individual potato cakes, bake these ... round porcelain baking dish.
Combine the ham and the bread ... slightly, carefully slide the cakes into the pan. Do not crowd ... 3-4 minutes per side until dark golden. Serves 4-6.
Combine the ham and bread crumbs; ... hot carefully slide the cakes into the pan. Do not crowd them. Cook 3-4 minutes per side until golden. 4-6 servings.
Combine all but flour and shape into flat cakes. Dip in flour. Fry in bacon fat or oil.
Combine the ham and the bread ... oil. Carefully slide the cakes into pan (do not crowd). Cook 3 to 4 minutes per side until dark golden. Serves 4 to 6.
CRUST: Dissolve yeast ... in cheeses and ham. Fill pie ... Refrigerate after cooling. Take pie out of pan to store to keep bottom crust from getting soggy.
Result Page: 1
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