|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 26 for ham cabbage vinegar
Result Page: 1
Remove core from cabbage and chop or ... skillet and add ham or bacon and ... the paprika and vinegar and stir. Add ... minutes, stirring frequently. Serves 4.
For dressing, blend vinegar into blue cheese ... dressing; chill. Combine cabbage and next 4 ... individual lettuce lined bowls. Makes 4 servings (about 10 cups.)
STOCK: Bring all ... and discard. Remove ham hock and shred ... salt, pepper and vinegar and saute for ... boil, then add cabbage and potatoes and ... with piroshky. Serves 8.
For dressing, blend vinegar into blue cheese ... and chill. Combine cabbage and next 4 ... Makes 4 servings. Don't add ham and cheese until ready to eat.
(Chicken or oriental ... look. Mix together with cabbage, onion, ramen noodles and meat. Mix dressing ingredients and toss with salad just before serving.
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let marinate. ...
In saucepan combine ... more. Stir in vinegar and lemon juice; ... outer leaves of cabbage. Carefully cut ... cups; toss with ham, apple, green ... shell. Makes 6 servings.
Mix red cabbage with onions, apples, ... Add red cabbage, ham knuckles and 1/4 ... 1/2 hours. Add vinegar at the last minute and remove bay leaf. Serves 6.
Cook cabbage in boiling salted ... blend. Add the 1/4 cup water, vinegar, and seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat through.
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes. Pour water ... Combine brown sugar, vinegar, Worcestershire sauce, ... mein noodles. Serves 4.
Result Page: 1
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