|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
1 - 10 of 26 for ham cabbage vinegar
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For dressing, blend vinegar into blue cheese ... dressing; chill. Combine cabbage and next 4 ... individual lettuce lined bowls. Makes 4 servings (about 10 cups.)
For dressing, blend vinegar into blue cheese ... and chill. Combine cabbage and next 4 ... Makes 4 servings. Don't add ham and cheese until ready to eat.
Remove core from cabbage and chop or ... skillet and add ham or bacon and ... the paprika and vinegar and stir. Add ... minutes, stirring frequently. Serves 4.
Cook cabbage in boiling salted ... blend. Add the 1/4 cup water, vinegar, and seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat through.
In saucepan combine ... more. Stir in vinegar and lemon juice; ... outer leaves of cabbage. Carefully cut ... cups; toss with ham, apple, green ... shell. Makes 6 servings.
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes. Pour water ... Combine brown sugar, vinegar, Worcestershire sauce, ... mein noodles. Serves 4.
Mix red cabbage with onions, apples, ... Add red cabbage, ham knuckles and 1/4 ... 1/2 hours. Add vinegar at the last minute and remove bay leaf. Serves 6.
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let marinate. ...
(Chicken or oriental ... look. Mix together with cabbage, onion, ramen noodles and meat. Mix dressing ingredients and toss with salad just before serving.
STOCK: Bring all ... and discard. Remove ham hock and shred ... salt, pepper and vinegar and saute for ... boil, then add cabbage and potatoes and ... with piroshky. Serves 8.
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