- 1. POTATO CABBAGE SOUP WITH HAM
- Shred cabbage. Peel potatoes and cut them into ... Coarsely chop scallions. Cut ham into 1/4" dice. In ... mash vegetables with a potato masher to thicken liquid ... in the ham. Serves 4.
Ingredients: 11 (broth .. carrots .. flour .. ham .. scallions ...)
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- 2. POTATO-CABBAGE SOUP WITH HAM
- Shred cabbage. Peel potatoes. Dice into 1/4 ... onions, including tops. Cut ham into 1/4 inch dice. ... mash vegetables with a potato masher to thicken the ... and apple crisp for dessert.
Ingredients: 11 (broth .. flour .. ham .. head .. lb. ...)
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- 3. POTATOES, HAM AND CABBAGE
- Cook cabbage until done but not over cooked. Add boiled potatoes and ham. Stir as little as possible. Season to taste.
Ingredients: 6 (cabbage .. salt ...)
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- 4. SAUTEED HAM, POTATOES & CABBAGE
- Melt butter and oil together in large skillet. Add ham, saute about 5 minutes. Add potatoes and saute another 5 minutes. Cut up cabbage into bite-size pieces and ... (about 10 minutes). Serves 4.
Ingredients: 6 (oil ...)
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- 5. HAM, CABBAGE AND POTATOES
- Slice ham into sandwich size cuts, ... Bring to boil. Add potatoes, cut in half, ... for 1/2 hour. Cut cabbage in quarters, from the ... are done to your satisfaction.
Ingredients: 9 (beans .. cabbage .. ham .. oregano .. potatoes ...)
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- 6. HAM CABBAGE POTATOES (3 HOURS)
- Place ham in 4 quart pan. ... for 2 hours. Quarter cabbage, place in pan ... maintain water level). Place potatoes in pan with ham ... with remaining juice as gravy.
Ingredients: 3 (cabbage .. ham ...)
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- 7. NEW ENGLAND BOILED DINNER
- Place ham in large Dutch oven. ... ingredients. Simmer another 1 hour.
Ingredients: 9 (cabbage .. carrots .. cloves .. ham .. leaves .. peppercorns ...)
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- 8. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 9. BORSHCHT - RUSSIAN SOUP
- Place beef, pork, 1 ... your hand. Discard. Peel potatoes and cut each into cubes. Chop cabbage into bite-size bits. Cook ... 20 minutes. Add vegetables, ham or sausage, pepper, cooked ... with homemade bread or rolls.
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
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- 10. CRAB SOUP
- Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add crabmeat.
Ingredients: 14 (broth .. cabbage .. carrots .. corn .. crabmeat ...)
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