|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 101 for ham cabbage
In a large ... and saute. Add ham, cabbage and water and ... cabbage is cooked. Add noodles, salt and pepper. Simmer about 15 or 20 minutes to combine flavors.
Melt butter and ... large skillet. Add ham, saute about ... minutes. Cut up cabbage into bite-size pieces ... until browned (about 10 minutes). Serves 4.
Saute celery and ... flour. Add bouillon and cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
Cook cabbage in boiling water (6 to 8 minutes), drain. Saute ham and onion in ... top. Bake at 350 degrees for 25 to 30 minutes until top is golden brown.
Cook cabbage in small amount ... cheese on each ham slice, roll up ... bread crumbs and 1 tablespoon butter. Bake uncovered at 375 degrees for 15 minutes.
Cook cabbage 5 minutes in ... Add layer of ham and cover with ... in 350 degree oven for 25 minutes. Remove cover and brown for 5 more minutes. Serves 4.
Cook cabbage in boiling salted ... Combine cabbage and ham in greased 2 ... Sprinkle over sauce. Heat thoroughly in 400 degree oven for about 15 minutes.
In a large ... 2 cups water, cabbage, rice, seasoning ... minutes. Stir in ham, cover and ... remaining scallion tops. Note: Chicken can be used in place of ham.
Slice ham into sandwich size ... 1/2 hour. Cut cabbage in quarters, from ... time as cabbage. Cook until cabbage and beans are done to your satisfaction.
Steam cabbage in microwave until ... sauteed cabbage and ham in even layers. ... Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 1 hour.
top of page