1 - 10 of 46 for ham butt
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Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Rinse Ham and place in ... Cover with foil and bake. note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325.
Have ready a ... handy, cook the ham in a very ... soup, not a gravy. P.S. You can stretch this with oysters, crabs, boiled chicken - anything that is good.
Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups of water, ...
Preparation: 1. Trim excess fat off ham. Heat oil ... TIPS: This dish can easily be made a day in advance; simply reheat sliced ham in sauce before serving.
Place ham on metal rack ... sauce over ham. Cover pot and cook on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups of water ...
Remove plastic wrap from ham. Place ham ... juice. Close bag. Cut small holes on top of bag for ventilation. Bake 2 hours at 350 degrees. Cool and slice.
Put meat in roaster. Mix onion, sugar, mustard, peppers, vinegar, water, ketchup, Worcestershire sauce and salt. Pour mixture over meat. Cover ...
Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
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