|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 46 for ham butt
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Rinse Ham and place in ... Cover with foil and bake. note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325.
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Lightly brown duck, ... small pieces, and ham in olive oil ... done but still firm. Add more stock, if necessary. Serves 4 with a salad and a vegetable.
1. Cut pork into 1/2 x 1/2 x 1 inch rectangles. Marinate in mixture of salt, soy sauce and sherry for at least half an hour. While meat is ...
Place all ingredients ... high and remove ham. Add frozen ... until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.
Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to pop. Add ...
Wash and soak ... with onions and ham. Put in ... pressure. After the weight on pressure cooker jiggles, cook 20 minutes. Reduce pressure. Drain in colander.
Place ham slice in 9 ... mustard, sugar and chili sauce. Pour milk around slice. Bake at 350 degrees for 1 hour. Cut vertically in 1 inch slices. Serves 4.
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Trim ham, leaving small ... platter on a buffet table and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
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