|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 212 for ham broccoli soup
In a large Dutch oven or soup pot, melt 2 ... and translucent; add ham cubes and minced ... Stir in thawed broccoli and corn. Continue ... cream-style corn, if desired.
Clean and chop broccoli, in small ... cup of water. In 4-quart saucepan, add broccoli, celery soup, milk, broccoli water, cheese and ham. Heat thoroughly.
Soak cellophane noodles ... long sections. Cut broccoli into 1/2 inch ... Add MSG, add ham and stock, bring ... bring to a boil. Simmer 2 minute and serve.
Cut in small ... 1 c. diced ham, cooked 1 ... stir until well blended. Add milk. Stir until thick and smooth. Add broccoli and liquid. Add ham and Accent.
In 3 quart ... tender. Stir in ham, broth, broccoli, undrained tomatoes, ... salt and pepper. Sprinkle individual servings with Parmesan cheese, if desired.
In a 3-quart ... bubbly. Stir in broccoli and ham. Return to ... simmer 4 to 6 minutes or until broccoli is tender and the soup is heated through. Serves 4.
Combine onion with ... bubbly. Stir in broccoli and ham. Reduce heat; ... to 6 minutes or until broccoli is tender and soup is heated through. Serves 4.
Cook potatoes and ham in water until tender. Saute broccoli and onions in ... pepper; turn to simmer. Add milks and cheese; simmer until cheese is melted.
In large microwave ... tender. Stir in ham, broccoli, broth, tomatoes, ... Parmesan cheese, if desired. Makes 6 servings. Total cooking time is 26 minutes.
Simmer until macaroni is tender. Freezes well.
top of page