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1 - 8 of 8 for ham bourbon glaze
Preheat oven to 325 degrees. Place the ham, fat side ... hot oven 15-20 minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
Preheat the oven to 325 degrees. Place the ham fat side up ... and formed a brilliant glaze. Serves 12 to 14. This glaze can be used on any kind of ham.
To serve 12 ... degrees. Place the ham fat side up ... formed a brilliant glaze. I do ... I prefer pineapple slices and Maraschino cherries (with stems).
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Cook ham as label directs. ... with half of glaze. Bake 15 ... 5 minutes for next 15 minutes. Combine all ingredients, stirring until sugar is dissolved.
Place ham in deep roasting ... pan and then bourbon glaze. Use all ... before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.
Rinse ham and pat dry ... on rack. Pour bourbon over ham and ... pattern. Brush with glaze. Pack brown ... 16 servings. (Six hours refrigerator to table.)
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