|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try bone steak for more results.
Results 1 - 7 of 7 for ham bone steak
Melt shortening in ... are clear. Add ham and fry until ... 90 minutes, stirring frequently. This dish is served over fluffy cooked rice. Serves a bunch!
Put dry peas ... as needed. Cover ham bone or ham steak in water (use ... more can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.
Sift through lentils ... real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 1/2 hours on low flame. Stir occasionally.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the ...
Cover bottom of ... oven) with Dales steak sauce. Layer bottom ... garlic powder and ham. Cover with ... French bread. Yield 4 servings as a complete meal.
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
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