|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try bone steak for more results.
1 - 7 of 7 for ham bone steak
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
Put dry peas ... as needed. Cover ham bone or ham steak in water (use ... more can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.
Cover bottom of ... oven) with Dales steak sauce. Layer bottom ... garlic powder and ham. Cover with ... French bread. Yield 4 servings as a complete meal.
Melt shortening in ... are clear. Add ham and fry until ... 90 minutes, stirring frequently. This dish is served over fluffy cooked rice. Serves a bunch!
Sift through lentils ... real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 1/2 hours on low flame. Stir occasionally.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the ...
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