|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bone steak for more results.
1 - 7 of 7 for ham bone steak
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
Put dry peas ... as needed. Cover ham bone or ham steak in water (use ... more can be added later) and cook on low flame for 1 1/2 hours. Stir occasionally.
Melt shortening in ... are clear. Add ham and fry until ... 90 minutes, stirring frequently. This dish is served over fluffy cooked rice. Serves a bunch!
Sift through lentils ... real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 1/2 hours on low flame. Stir occasionally.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the ...
Cover bottom of ... oven) with Dales steak sauce. Layer bottom ... garlic powder and ham. Cover with ... French bread. Yield 4 servings as a complete meal.
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