|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 734 for ham bone soups
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Place ham bone in large soup kettle. Add water; ... vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Soak beans 6-8 ... cups water and ham bone in slow cooker. ... thick, delicious, flavorful soup. Cooks Note: ... celery, herbs such as basil and oregano, etc.
Combine vegetables and ... Add tomato juice, ham bone and seasonings, adding ... adjust seasonings; if soup doesn't have enough ... right. Yield: 5 quarts.
Cover the ham bone with water in ... tender. Add remaining ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.
Celery, broccoli, turnips, ... off water. Place ham bone in kettle with ... remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Place ham bone in large pot ... the vegetables. Cook until vegetables are tender. Add 1 cup pasta sea shells and pepper to taste. Cook until pasta is done.
If time permits, ... water for thinner soup, less to make ... Add seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
Soak peas in water overnight. Soak ham in water overnight ... NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup. Throw bone away.
Thoroughly wash beans. ... not drain.) Add ham bone, seasonings. Cover; ... slightly. Cut ham off bone and return meat to soup. Season with salt and pepper.
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