|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bone soup stock for more results.
1 - 10 of 25 for ham bone soup stock
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Rinse split peas ... then combine with stock and water in large soup pot or slow ... to boil. Add ham bone, celery, 1 ... through, and serve immediately. .
For Stock: Combine the ... 1/2 hours. Strain. Soup: Melt butter ... thicken with 2 teaspoons arrowroot, dissolved in small amount of cream just before serving.
Soak black beans ... tender. In large stock pot combine sauteed ... black beans, water, ham stock base, ham bone or ham hock, ... and add to soup. Taste, correct ... and chopped green onions.
Sort and wash ... hours. Add chicken stock, salt, pepper, ham hock, spice bag. ... spice bag. Discard bones and fat. Dice meats and return to the soup. Cool and ... onion salt, celery salt.
Wash beans in ... Add water and ham bone. Cover pan; ... and herbs. Put soup through fine sieve ... thick, add enough stock or milk to ... eggs, lemons and croutons.
In a large ... pan; add chicken stock, beans, spaghetti sauce, ham hocks, bay leaf, ... hocks; trim meat from bones and return meat to soup. Discard bay leaf.
In a kettle ... dill, the chicken stock, the brown ... tarmari, and the ham bone. Bring the ... and simmer the soup, covered partially, ... 8, makes 10 cups.
Put bone, lentils and stock in deep pot. ... until limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
In medium pot, add water to ham shank or bone and simmer until ... be removed.) Return stock to pot. Add ... with parsley. From: Elsah Landing collectible.
Combine all, place in Dutch oven, cover and bake 4-4 1/2 hours at 325 degrees. After beans are done, add pearl barley (optional) and 2 teaspoons ...
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