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1 - 10 of 25 for ham bone soup stock
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Rinse split peas ... then combine with stock and water in large soup pot or slow ... to boil. Add ham bone, celery, 1 ... through, and serve immediately. .
For Stock: Combine the ... 1/2 hours. Strain. Soup: Melt butter ... thicken with 2 teaspoons arrowroot, dissolved in small amount of cream just before serving.
Put all ingredients ... 2 hours; remove ham bone and chop the ... minutes. Pour into soup bowls and garnish ... sprinkled with parsley. This freezes well.
Put bone, lentils and stock in deep pot. ... until limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
Combine all, place in Dutch oven, cover and bake 4-4 1/2 hours at 325 degrees. After beans are done, add pearl barley (optional) and 2 teaspoons ...
Wash beans in ... Add water and ham bone. Cover pan; ... and herbs. Put soup through fine sieve ... thick, add enough stock or milk to ... eggs, lemons and croutons.
Cover peas with water; add ham stock, chopped vegetables and seasonings; simmer until soup begins to thicken. ... winter crowd pleaser. Serves 12 to 15.
Place all ingredients ... 2 hours. Remove ham bone from soup. Cool until it can be handled. Remove meat from bone and return meat to soup pot. Serves 8.
Sort and wash ... hours. Add chicken stock, salt, pepper, ham hock, spice bag. ... spice bag. Discard bones and fat. Dice meats and return to the soup. Cool and ... onion salt, celery salt.
In a large ... pan; add chicken stock, beans, spaghetti sauce, ham hocks, bay leaf, ... hocks; trim meat from bones and return meat to soup. Discard bay leaf.
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