|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 134 for ham bone navy beans
This recipe was ... using a prosciutto bone with a good ... over the dry beans and then soak ... as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Boil the beans in the water ... Then add the ham, garlic, and ... Remove the ham bone, cut off ... almost to boiling; then remove the bay leaf and serve.
Soak beans as directed below. Combine beans, water and ham shank in large ... trim meat off bone and return to ... Remove from heat and let stand 1 hour.
Put beans in pan (discarding ... final time. Add ham bones and onion (whole); ... salt in a bowl. When it thickens enough, spoon off into hot bean soup.
Place beans in a large ... mustard. Stir, add ham bone and simmer until beans are soft. Add milk stirring to right consistency as desired. About 1 to 2 hours.
Sort and wash beans; place in ... Drain beans. Add ham bone, and cover ... beans are tender. Remove ham and dice; return to soup. Yields 12-15 servings.
Heat water and beans to boiling in ... Stir in cubed ham, onion, salt, ... leaf; add ham bone. Heat to ... from bone. Add the excess to the soup. Serves 4.
Rinse navy beans. Simmer 2 ... overnight. Simmer a ham bone, meat and ... peppercorns and bay leaf. Simmer 2 1/2 hours. Add carrot and onion. Simmer another hour.
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