|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try bone minestrone for more results.
1 - 7 of 7 for ham bone minestrone
This is a good, slow cooking soup to keep simmering on the back burner of the stove for long days spent in the kitchen while working on other ...
Put beans, cut ... in pan with ham bone and cover with ... Cook until tender. Serve with cheese sprinkled on top and crusty French bread for hearty meal.
Place dry beans ... place hamhocks or ham bone, fill pot ... combination of dry beans is suitable for this soup. For vegetarian soup, omit hamhocks or ham bone.
Prepare Scarola -- ... fry sausage or ham in olive oil ... cook until tender. Serve - sprinkle with Parmesan or Romano cheese with crusty Italian bread.
In a large ... the following order: Ham, onion, carrots, ... hours of cooking time from start to finish. Add more water as needed. Makes 10 to 12 servings.
In an 8-10 ... combine water and ham hocks. Cover and ... Pull meat off bones in shreds; discard ... Parmesan to add to individual portions. Makes 6-8 servings.
1. Heat fat in skillet and fry ham and onions until ... potato. A ham bone or beef bone ... Peas or green vegetables may be substituted for green beans.
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