1 - 10 of 40 for ham bone lima beans
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Rinse the beans in cold running ... a large meaty ham bone or ham hocks, ... instead of baby lima beans, or split ... the soup during the last 15 minutes.
This recipe was ... using a prosciutto bone with a good ... over the dry beans and then soak ... as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
This is a ... broth and dry beans. Bring to ... add peas and lima beans, basil and ... be kept between 170°F and 190°F for the duration of the cooking.
Soak beans overnight. Next day, ... water, salt and ham. Bring to ... taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
Wash lima beans. Place in ... Add water and ham bone, onions and ... If there is any ham on the bone, cut it off and add to soup. Remove bone. Serves 10.
Combine first 12 ... 1 hour. Add lima beans, corn and ... Stir in macaroni and continue to cook for 10 to 12 minutes. Remove bay leaf. Yield: 3 1/2 quarts.
Put ham and lima beans in large pot ... take a potato masher and mash the ingredients in the soup for a few minutes. Add sauerkraut. Cook 15 minutes more.
Rinse peas and limas until water is ... stock pot. Add ham hocks or bone, simmer for ... until peas and beans are tender. Add ... bowls with hot corn bread.
Wash lima beans. Place in ... Add water and ham bone, onions and ... on the bone, cut it into bits and add it to the soup. Serves 10. Freezes very well.
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