1 - 10 of 40 for ham bone lima beans
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Rinse the beans in cold running ... a large meaty ham bone or ham hocks, ... instead of baby lima beans, or split ... the soup during the last 15 minutes.
This recipe was ... using a prosciutto bone with a good ... over the dry beans and then soak ... as an option. This soup tastes even better the next day!
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
This is a ... broth and dry beans. Bring to ... add peas and lima beans, basil and ... be kept between 170°F and 190°F for the duration of the cooking.
Place ham bone in large soup ... Add remaining vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook slowly for ...
Soak beans as directed on ... remaining ingredients. Remove and mince the meat then add back to the soup. Serve with croutons, crackers or warm French bread.
Wash beans. Place in large pan. Add other ingredients. Cover with water. Cook until beans are done. You will add more water as is needed while cooking.
Combine vegetables and ... Add tomato juice, ham bone and seasonings, adding ... too salty, add a little water until flavor is just right. Yield: 5 quarts.
Drain the soaked beans and reserve. Place the ham bones in a stock ... 45 minutes. Soup can be made ahead of time and just heated through. Serves 6 to 8.
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