|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 52 for ham bone lentil soup
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Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
Heat lentils, ham bone, and water ... stir into the soup. Add more ... soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
Wash lentils good and put in soup pot. Add water, ... another 15 minutes. Serve. To make more enjoyable for kids, add some pre-cooked macaroni. Easy to freeze.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped ... lentil mixture; add ham hocks. Simmer, covered, ... leaves and ham bone or hocks. Cut ... Makes approximately 10 cups.
Soak lentils in cold water ... quart kettle with ham or turkey bones, water and ... seasoning and salt if necessary. Simmer 30 minutes longer and serve.
Wash lentils. Make onions yellow in a large soup pot. Add remaining ... Simmer several hours. Mash all slightly and add carrots, simmering 15 minutes more.
Wash lentils. Saute bacon ... until bouillon dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.
NIGHT BEFORE: Wash lentils. Soak overnight ... lentil mixture; add ham bone. Simmer, covered, ... return meat to soup. To serve ... This is a German recipe.
Wash and soak ... water. Place in soup kettle with the ham skinned, the diced ... stove as well for 2-3 hours. Take meat from ham bones and return to soup.
Wash lentils and pick over. ... except sausage. Bring soup to a boil, ... all sides. Remove ham bone and bay leaf ... soup, add additional 2 cups of water.
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