1 - 10 of 52 for ham bone lentil soup
Result Page: 1
Wash and pick over lentils. Soak at ... Dutch oven or soup pot, saute broken ... beef broth and return the mixture to the soup. Makes about 12 servings.
Puree carrots, celery ... garlic in small amount of oil. Add vegetables, water, lentils, tomato paste, cheese, salt, pepper, bay leaf and ham. Simmer 2 hours.
In a heavy ... 3 hours, until soup is well flavored. ... and lift out bone. When cool ... whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
Celery, broccoli, turnips, ... off water. Place ham bone in kettle with ... remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Wash beans. Place ... quarts water and ham. Bring to ... heat, simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Wash and sort lentils, cover with water. Add ham bone (can use equal ... tender. Stir occasionally. Remove ham bone, cut off meat, add to soup. Ready to serve.
Wash lentils good and put in soup pot. Add water, ... another 15 minutes. Serve. To make more enjoyable for kids, add some pre-cooked macaroni. Easy to freeze.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped ... lentil mixture; add ham hocks. Simmer, covered, ... leaves and ham bone or hocks. Cut ... Makes approximately 10 cups.
Combine all ingredients ... hour or until lentils are tender. Take out ham bone, strip off bits of meat and add to soup. Remove bay leaf. Ready to serve.
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must ... cube added to soup later when reheated. This can be frozen. Use later.
Result Page: 1
top of page