Tip: Try bone cabbage soup for more results.
1 - 10 of 26 for ham bone cabbage soup
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Soak beans overnight ... except sausage and cabbage with 8 cups ... 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
Put ham bones with meat in ... pot. Add mushrooms, cabbage, beans, seasoned salt ... to taste. Cook until vegetables are done. Add lemon juice and serve.
Cook split peas ... from sauerkraut. Shred cabbage. Place all ... mix well. Remove ham bone and pick off ... and return to soup. Serve with rye bread and butter.
Simmer bone or meat 2 hours, add cabbage shredded. Cook 20 ... potatoes and onions cut in cubes, cook until potatoes are cooked to the softness you like.
This makes a large pot of soup! Pour tomatoes, ... large stockpot. Add ham bone and cook until ... rice and chopped cabbage. Cook celery ... consistency. Leftovers freeze well.
Place beef, pork, ... beet water to soup stock. Either cook ... into cubes. Chop cabbage into bite-size bits. ... minutes. Add vegetables, ham or sausage, pepper, ... homemade bread or rolls.
Bring ham bone to a boil in 3 quarts of water. ... all ingredients except sour cream. Reduce heat. Cook for 1 hour. Add sour cream. Simmer until tender.
Heat butter and ... minutes. Add water, ham bone and pieces, peas, ... hours. Stir in parsley and adjust seasonings before serving. This soup freezes well.
Get 2 quarts ... peas, add peas, ham and all the ... of pan. If soup cooks down and ... (remember this is a thick soup by nature then add more boiling water)
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