|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try bone cabbage soup for more results.
1 - 10 of 26 for ham bone cabbage soup
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Soak beans overnight ... except sausage and cabbage with 8 cups ... 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
Sort and wash ... Remove meat and bones from broth. Cool ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
Simmer until bones enlarge and begin ... small head of cabbage and grate and add to soup. Serve with ... bread. Add water if it gets too thick while cooking.
Combine above ingredients. Cook until beans are tender, about 2 hours. Add salt and pepper.
In a large ... the following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, ... go along. This soup takes at least ... 10 to 12 servings.
Cook first 7 ... vegetables you like and barley. Simmer about 1 more hour. Cabbage may be omitted if you ... it. Crab legs can be added if you have them.
Bring ham bone to a boil in 3 quarts of water. ... all ingredients except sour cream. Reduce heat. Cook for 1 hour. Add sour cream. Simmer until tender.
Heat butter and ... minutes. Add water, ham bone and pieces, peas, ... hours. Stir in parsley and adjust seasonings before serving. This soup freezes well.
Put beans, cut ... in pan with ham bone and cover with ... vegetables, macaroni and cabbage, seasonings. Cook ... and crusty French bread for hearty meal.
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