|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 57 for ham bone black beans
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This recipe was ... using a prosciutto bone with a good ... over the dry beans and then soak ... as an option. This soup tastes even better the next day!
Fry out chopped ... coarse salt, chopped black olives, and slivered ... the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Measure out approximately ... of dry white beans (cannellini, great northern, ... proscuitto or smoked ham bone. Bring to ... "dunked" into the soup!).
Wash and pick over beans carefully to remove ... water or broth as needed. Some beans absorb more water than others based on how long they've been stored.
Soak black beans overnight. Saute diced ... black beans, water, ham stock base, ham bone or ham hock, ... sauce, Tabasco sauce and chopped green onions.
Wash beans. Cover with ... water. Place beans, ham bone or ham shank, ... taste. Close cover securely. Cook until beans are tender. Good with cornbread.
Soak the beans overnight and leave ... needed to prevent sticking. Do not strain the soup. Serve it as is, garnished with croutons, if desired. Serves 6 to 8.
(Black beans will turn soup ... quarts fresh water, ham, onions, garlic, ... done. Remove from heat. Add parsley. Stir and allow to stand for 10 minutes.
Rinse beans. Place in ... water (or broth-bouillon), ham or pork bones and bay leaf. ... powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.
Thoroughly wash beans. Cover with ... not drain.) Add ham bone, seasonings. Cover; ... ham off bone and return meat to soup. Season with salt and pepper.
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