|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 270 for ham bone bean soup
Rinse the beans in cold running ... a large meaty ham bone or ham hocks, ... back to the soup. Add potatoes ... to the soup during the last 15 minutes.
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
This recipe was ... using a prosciutto bone with a good ... be good, the soup will not be ... over the dry beans and then soak ... better the next day!
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
Fry out chopped ... half hour before soup is done, boil ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Measure out approximately ... of dry white beans (cannellini, great northern, ... proscuitto or smoked ham bone. Bring to ... are tender, and soup has reduced in ... "dunked" into the soup!).
Celery, broccoli, turnips, ... have available. Place beans in a large ... off water. Place ham bone in kettle with ... vegetables. Add water as necessary.
Thoroughly wash beans. Cover with ... not drain.) Add ham bone, seasonings. Cover; ... ham off bone and return meat to soup. Season with salt and pepper.
Put beans and 3 quarts ... 1 hour. Add ham bone if using. Cover ... dumplings. You can make this same soup using dried split peas instead of pinto beans.
In a pot, ... meat. Pick over beans, removing imperfect ... the bowl, ladle soup beans on top, ... like a cracker but with the taste of cornbread.) Enjoy!
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