|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 16 for ham boats
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Scrub potatoes, prick ... and pepper and ham and 3/4 cup ... minutes or until lightly browned. Top with remaining cheese and return to oven and heat 5 minutes.
Pierce potato with ... cream. Mix in ham, green onion, ... Serves 1. Ham Boats for Two: Double ... (medium). Microwave filled potato shells 4 to 5 minutes.
Mix all ingredients, except bread, together. Hollow the bread out after slicing off a top piece. Fill with dip. Arrange the broken inside pieces. ...
Saute celery and onion in butter. Add flour and milk. Add to grated Spam and cheese (melted). Split French bread sticks and fill with mixture. Bake ...
Cook squash until just tender (5 minutes). Half squash lengthwise and scoop out pulp. Mix with all ingredients except bread and butter. Refill squash ...
Cut pineapple in 1/2 lengthwise. Cut around the edge of the pineapple and down through the center of the core without cutting through the shell. ...
Boil the zucchini. ... the pulp, egg, ham and Italian seasoning ... next the cream and finally the cheese. Bake in a 350 degree oven until the cheese melts.
Cut pineapple in ... combine pineapple, chicken, ham bananas, avocado, celery, ... shells. Combine all above ingredients in a small bowl. Ready to serve.
Slice pineapple lengthwise ... pineapple shells with ham. Spoon in fruit mixture on top of. Dice Swiss cheese, tuck among fruit. Garnish with Parmesan cheese.
1. Cut pineapple ... combine pineapple, chicken, ham, bananas, avocados, ... fruit yogurt, 1/4 cup whipped cream or dressing topping and 1/4 cup mayonnaise.
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