|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try blackeyed pea soup for more results.
1 - 8 of 8 for ham blackeyed pea soup
The beans in ... pot of Super Soup. Recent studies ... pounds of meaty ham hocks. Bring to ... serve with herbed bread and a green or fruit salad. Super!
Sort and wash ... 2 quarts water, ham, garlic, onion ... are tender. Add both kinds of tomatoes and simmer for another 30 minutes, stirring occasionally.
Cook peas, vegetables and ... very tender. Remove ham hocks, cut off ... ham, cream, stock, sliced sausage and simmer for 30 minutes. Add salt if necessary.
Sort and wash ... quarts water and ham, onion, garlic, ... are tender). Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Mix dried beans: ... and pour off excess fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Mix in equal ... quarts water, add ham bone and 1 ... pepper (optional), salt and pepper. Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Add: Wash beans ... quarts water and ham or ham hocks. ... ingredients. Simmer 35-45 minutes. For a special taste, add 1 tablespoon vinegar to each serving.
Wash 2 cups ... curl. Add 1 ham bone, 1 pound ... onion, juice of 1 lemon, salt and pepper to taste. Cook slowly add day. Freezes well. Share with a friend!
top of page