|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 7 of 7 for ham bisque
Drain tomatoes, save ... until transparent. Add ham and tomato juice, ... olives and tomato bisque soup. Cook 15 minutes longer, covered. Serve over cooked rice.
Drain tomatoes, reserving ... in oil. Add ham, onion, garlic ... Cook uncovered 15 minutes or until done. Stir occasionally. Serve over rice. 4 servings.
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
1. Melt butter ... to coat. Add ham bone, tomatoes and ... being careful - hot liquid will expand. Stir in curry powder and milk, if desired. Serves 6 to 8.
In a screw top jar, combine tomato bisque soup, vinegar, salad ... half of the ham, half of ... salad and toss. Pass remaining soup mixture. 6 servings.
Drain tomatoes, reserving ... olive oil. Add ham, onion, garlic, ... minutes more or until done, stirring occasionally. Serve over rice. Makes 4 servings.
Drain tomatoes, reserving ... in oil. Add ham, onions, garlic, ... Cook uncovered for 15 minutes more or until done, stirring occasionally. Serve over rice.
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