|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 95 for ham biscuits
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Saute the sauce ... minutes. Cut the ham and cheese the size of the biscuits. Split the ... Just before serving, heat in the microwave to melt the cheese.
Cut each biscuit into quarters. Arrange ... pans. Combine deviled ham and butter, mixing ... Bake at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.
Brown pepper and ... lemon juice and ham. Pour in casserole. Roll biscuits thin and place ... at 450 degrees until biscuits look brown. Serves 8 to 10.
Preheat oven to 425 degrees. Separate biscuit dough into 10 biscuits. Pat or ... inch circle. Wrap ham slice around cheese ... minutes or until golden brown.
Slice biscuits into halves (do ... (or vice-versa). Place ham slices and cheese ... Replace top layer and bake at 325 to 350 degrees until cheese melts.
Bake biscuits. Slice. Assemble with ham and cheese. Melt ... biscuits. Let set overnight. Bake at 350°F until cheese melts, approximately 15 minutes.
Melt butter and ... of rolls. Add ham and cheese. Bake ... 10 minutes. Ham biscuits can be microwaved, ... for smaller quantity. Follow above directions.
Place the diced ham and turkey in ... the following yam biscuits. Combine the ... around the edge of the casserole. Bake in a 350 degree oven for 45 minutes.
Separate biscuit dough into 10 biscuits. Pat or ... 4" circle. Wrap ham slice around cheese ... 10 to 15 minutes until golden brown. Yield: 10 sandwiches.
Mix butter, onions, poppy seeds, mustard and Worcestershire sauce together.
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