|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 451 for ham beans cloves
Rinse the beans in cold running ... a large meaty ham bone or ham ... any leftover ham, it may be cubed and added to the soup during the last 15 minutes.
Pick over beans, discarding any ... salt pork or ham (even leftovers or ... thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
This recipe was ... over the dry beans and then soak ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
In a large ... cups of the beans and blend until ... seasonings, adding salt, pepper, or garlic powder, to your taste. This soup is even better the next day!
Wash and pick over beans carefully to remove ... water or broth as needed. Some beans absorb more water than others based on how long they've been stored.
Fry out chopped ... Or you may also substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Measure out approximately ... of dry white beans (cannellini, great northern, ... whole, peeled garlic cloves. When garlic ... proscuitto or smoked ham bone. Bring to ... "dunked" into the soup!).
An average of ... imperfect or split beans. Check carefully ... pieces of pork, ham, or bacon ... altitude area. Check with your local extension service.
1. Soak beans overnight in cold ... bay leaf. Remove ham hocks; cut off ... with parsley, if you wish. Note: This freezes well and is handy to have on hand.
Rinse and drain the beans thoroughly. Place them ... and discard the ham hock and bay ... served as a side dish, garnished with sour cream and cilantro.
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