|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
1 - 10 of 36 for ham bean stew
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Wash beans, do not ... inch. Bring to boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Wash beans, drain, place in stew pot or pan. ... to a boil. Reduce heat and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
Cover with plenty ... half (or until beans are soft-tender). Stir ... during cooking. Remove ham hocks and extract ... topped with Kahlua or fudge sauce).
Clean and soak beans in 4 quarts ... Add seasonings, cilantro, ham, sausage, ham ... flame until beans are tender. Serve soup bowls with small scoop or rice.
Soak beans in water overnight. ... juice, tomatoes and ham, simmer for ... spices. Taste, if you want it hotter, add chili powder. You gonna love this mon.
Soak beans overnight. Drain. Place ham bone in large ... hour. Just before serving, add ketchup, salt and pepper to taste and sprinkle with celery seed.
Beans are a mixture ... thyme, basil and ham hocks in a ... add to soup and continue to simmer. SERVING SUGGESTION: Make rice and serve soup over the rice.
Rinse beans with running cold ... Reduce heat to low and cook, uncovered 15 minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.
Wash beans; add 6 ... In meantime, simmer ham in water to ... remaining ingredients and simmer until potatoes are tender, about 20 minutes. Makes 10 servings.
Soak beans overnight in a ... drain. Add water, ham bone, celery, onions, ... everything else. Enjoy! You can use small sausages or ham hocks instead of ham bone.
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