1 - 10 of 36 for ham bean stew
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Soak beans about 2 hours; ... 8 quarts). Fry ham and sausage until ... and pepper to taste. Stir in parsley. May be served plain or over rice. Serves 8-10.
Clean and soak beans in 4 quarts ... Add seasonings, cilantro, ham, sausage, ham ... flame until beans are tender. Serve soup bowls with small scoop or rice.
Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and ... stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.
Soak beans in water overnight. ... juice, tomatoes and ham, simmer for ... spices. Taste, if you want it hotter, add chili powder. You gonna love this mon.
Wash beans; add 6 ... In meantime, simmer ham in water to ... remaining ingredients and simmer until potatoes are tender, about 20 minutes. Makes 10 servings.
"Feijoada Completa" Wash ... bowl being sure beans are well covered ... a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Take a large ... together. Cut the ham slice into medium ... ham and string beans in pan, mix ... and pepper to taste. (Bet you will go back for seconds.)
Wash beans, drain, place in stew pot or pan. ... to a boil. Reduce heat and simmer about 30 minutes, stirring occasionally. Taste, adjust salt and pepper.
Cook beans in a large ... ingredients and cook for about another 1 1/2 hours, simmering low until beans are cooked soft. Serve with barbeque meat and salads.
Beans are a mixture ... thyme, basil and ham hocks in a ... add to soup and continue to simmer. SERVING SUGGESTION: Make rice and serve soup over the rice.
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