|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
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Results 1 - 10 of 14 for ham bean soup thick
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Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in pot and simmer on low for 3 hours on stove or 10 hours on low in crock pot.
Soak cellophane noodles ... Add MSG, add ham and stock, bring ... until tender about 3 minutes. Add noodles and bring to a boil. Simmer 2 minute and serve.
Pick over and rinse beans; add water. ... Cooking time varies. Soup will be thick. Add more ... soup. Serve with crusty roll, bread, sour bread or rye bread.
Bring white beans to a boil ... onions and chopped ham. Cook over ... remaining ingredients. Bring soup to a boil. ... pot with a lid. Simmer 1 1/2 hours.
Prepare beans as on bag. ... pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.
In a 6 ... of garbanzos. Set beans aside. Add water ... the beef and ham shank. Simmer, cover, ... and return to soup. Also add ... serve. Makes 4-6 servings.
Soak beans 4-6 hours, rinse, ... cook in large soup pot. Simmer until ... with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
In a heavy ... stirring occasionally. Remove meat from bone and discard bone. Cool the soup. Put through blender. Reheat and serve with lemon slices on top.
Soak the beans overnight in cold ... salt pork and ham. As the ... full ladles of soup; make other ... over the croutons. Sprinkle with cheese and serve.
Wash beans in several changes ... beans into large thick pan. Add water and ham bone. Cover pan; ... and herbs. Put soup through fine sieve ... eggs, lemons and croutons.
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