|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 21 for ham bbq
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Combine all ingredients except ham. Simmer until ... sauce and store. Heat sauce and ham together before serving. (I do this in a crock pot.) Serve on buns.
Mix all ingredients ... pounds of chipped ham and let sauce ... can be used to coat chicken or pork chops. Make sure mixture is thick before coating meat.
Heat and mix ... to desired sweetness. When hot, add ham and stir until ham is covered with sauce and heated through. Put on sandwich buns. Serves 6 to 8.
Melt butter, then add brown sugar and then vinegar to skillet. Add chili sauce and then chipped ham. Stir and heat. Serve on English muffin or round rolls.
Ask deli or meat cutter to shave ham or slice very ... meat in casserole dish. Combine remaining ingredients and pour over meat. Bake 1 hour at 325 degrees.
Cook 1 hour. Add 3 pounds of chipped ham and simmer for 45 minutes.
Bake in oven or crock pot 1 hour at 250 degrees. If more liquid is needed, add ketchup or prepared BBQ sauce.
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
Preheat oven to 250 degrees. Combine all together and bake, uncovered for 1 hour.
Saute onion. Mix together other ingredients and heat through.
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