|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 95 for ham basting
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Bake at 300 degrees. Mix above ingredients together and brush on ham before heating.
Place ham in roaster. Pour ... Try 7-Up for basting baked chickens and ... out the flavor of the meats and gives the gravy an unusually delicious flavor.
Thoroughly mix the ... 14 egg shaped ham rolls. Mix ingredients for basting syrup. May heat ... Bake 2 hours at 300 degrees. Serve basting sauce in bowl.
Preheat oven to ... Meanwhile, prepare the basting sauce. In a ... boil. When the ham loaf has baked ... The unbaked loaf freezes very well. Serves 8-10.
Alternate steak, mushrooms, ham, pepper, onions ... minutes on each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.
Preheat oven to ... hour. Meanwhile, prepare basting sauce. In a ... boil. When the ham loaf has baked ... minutes, basting now and then with the pan juices.
Light smoker using ... on top of ham and insert whole ... should take 6-7 hours. One half hour before removing pour another cup of brown sugar over the ham.
Bake 1 hour ... degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf ... and bake 15-30 minutes more.
Mix ingredients for ham loaf together and ... Prepare syrup and pour over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.
In large bowl, gently combine all ham loaf ingredients. Form ... all ingredients for basting sauce. Bring to ... 15 to 30 minutes or until lightly brown.
Result Page: 1
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