|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try based soup for more results.
1 - 10 of 20 for ham based soup
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Rinse the beans ... a large meaty ham bone or ham ... back to the soup. Add potatoes ... stir the soup base in until dissolved; ... the last 15 minutes.
In a large ... is a wonderful soup either with or ... seasonings, adding salt, pepper, or garlic powder, to your taste. This soup is even better the next day!
Saute drained tofu ... until wilted. Add ham soup base and stir quickly ... Note: Different quick-cooking greens may be substituted for the Chinese cabbage.
Wrap pieces of ham around a chunk ... cornstarch, milk and soup base until thick. Then ... until cheese is melted. Pour over chicken breasts. Bake 1 hour.
Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. Remove, place on ...
Combine potatoes, water, onion and chicken soup base in soup pot. ... until thickened. Add ham, nutmeg and ... Serves 4-6. NOTE: Substitute broccoli flower.
Bring to a boil thicken with 2/3 cup flour mixed with 1 1/3 cups water. Serve over biscuits or mashed potatoes.
Soak beans (separately) ... water in large soup pot. Bring to ... potatoes, carrots, Worcestershire and pepper. Cook until vegetables are done (40 minutes).
Cover beans with ... 1 hour. Add ham and simmer another ... pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
Brown butter; add ... pepper and chicken base to suit taste. ... the hot milk, ham and potatoes. This ... church. Cut down on quantities for smaller batch.
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